Chia pudding is what regular chocolate pudding is to kids. COCONUT MILK. To make this almond chia pudding, youâre simply going to combine all of your ingredients in â¦ And, it takes just 10 minutes! MY CHIA PUDDING IS REALLY THICK…ANY TIPS? Take chia for example. When heating up the milk with the spices, whisk every few minutes to prevent clumping and to make sure â¦ Plus, you only need 6 ingredients to get started. A creamy bowl or cup of plain coconut chia pudding is delightful on its own, but part of the fun with chia pudding is adding lots of goodies on top! Whisk until well combined. Big problem for this girl sometimes. Fiber!). (Paleo & Vegan) I feel like Iâm in training â¦ Leave the mixture on the counter for at least 30 minutes so the chia can absorb the liquid and plump up. Cover and refrigerate at least 30 minutes, or overnight. or larger to hold your coconut chia pudding. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. ), In a large measuring cup, bowl, or beaker, combine the coconut milk, water, honey…, …vanilla, and cinnamon. syrup, 1/8 tsp. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. Plus, each serving packs a ton of fiber. is so easy! Leave the mixture on the counter for at least 30 minutes so the chia can absorb the liquid and plump up. Your email address will not be published. (If you want to use another alternative milk, be my guest! CAN I USE LOW-FAT COCONUT MILK? I love that it lasts for a few days in the fridge (thank you, easy meal prep! Chia seed pudding is one of my favorite healthy breakfasts and it couldn't be easier to make. You’ll notice that the mixture has started to thicken. Your email address will not be published. The perfect easy healthy breakfast for any day of the week! Doing a Whole30? Topped off with toasted coconut and sugar-free chocolate chips, this recipe is perfect for breakfast or I usually land in the 2-3 tsp. It turns out delicious & âsweetâ! At least in my eyes. Ch-ch-ch-chia! This coconut chia pudding gets its creaminess from chia seeds. You can mix and match all sorts of different toppings to get different vibes out of your coconut chia pudding. If your coconut chia pudding has gotten thicker than you like, just thin it out with an extra drizzle of milk before enjoying it! Weâve been eating and drinking our way around the city, seeing our friends and family, and Scott has been taking in the sights. A few of my favorites are: MY FAVORITE JARS & CONTAINERS FOR CHIA PUDDING. Then, to keep things from being too thick, I like to use some thinner milk, like almond milk, cashew, oat, rice, etc. Coconut Chia Pudding Inâ¦ the seeds that grew into the fuzzy green pelt on your favorite clay animal figurines, Instant Pot (Pressure Cooker) Spaghetti Squash, Instant Pot (Pressure Cooker) Crispy Potatoes, 1 tablespoon honey (amount is up to your taste! Youâll need shredded coconut (youâll toast it yourself, so raw is fine), coconut milk, maple syrup, vanilla extract, chia seeds, and optional caramelized bananas made with coconut oil and coconut sugar. Personally, I’m not convinced that chia seeds are a miraculously nutrient-dense food (you can read what these smart folks have to say about them here and here), but I do like that I can make a simple, thick pudding with no work. Give your breakfast the golden touch with this creamy chia seed pudding rich in protein and coconut flavor! Never thought that I would like Chia Seed Pudding. PSST! Instructions. Paleo Dark Chocolate Coconut Chia Pudding Recipe â Steph Gaudreau Ingredients: full-fat coconut milk, dark chocolate (85% or higher), cocoa powder, chia seeds, vanilla extract. syrup, 1/8 tsp. In a large measuring cup, bowl, or beaker, combine the coconut milk, water, honey, vanilla, and cinnamon. Creamy and delicious, this easy breakfast is Whole30, Keto and Paleo! This tasty coconut chia pudding recipe is perfect for a quick breakfast or snack! Now that Iâm also on a ketogenic diet, this keto chia pudding is my go-to treat because itâs so easy to make and requires only two relatively inexpensive ingredients: coconut milk and chia seeds. Chia pudding is one of my favorite things to make because itâs so dang easy, and so dang healthy. In a large bowl, combine the chia seeds, â¦ I’ve been making double and triple batches that Michael and I enjoy in the mornings. Oh, come on: I know I’m not the only child of the 80s who wanted my own ’fro-rocking pottery animal. The chia pudding should be nice and thick when you scoop into it. Stir well and seal. (If you want to use another alternative milk, be my guest! Cover the bowl with a lid or beeswax paper and refrigerate for at least 1 hour. This effect can sometimes feel magnified when you use coconut milk (since it’s naturally richer & thicker). Refrigerate for at least an hour until chia seeds firm up, or overnight. Chocolate Chia Pudding with Toasted Coconut is a keto-friendly chia seed pudding made with almond milk and almond extract. I love Weck jars like THESE or THESE, and also use these durable glass containers regularly. You’ll also find exclusive recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013) and Ready or Not! Least 1 hour is satisfyingly â¦ just 5 simple ingredients thick when you ’ ll wake... Keto-Friendly chia seed pudding made with almond milk, be my guest a tiny pinch ( then! Or a snack technically optional, a little Pure Maple syrup goes a long way to make chia pudding a. Cups for the coconut milk or so as much as your taste-buds.. Be able to cover it, so a lid of your coconut pudding... Double and triple batches that Michael and I like the resulting texture and flavor tropical chia pudding in... Pudding will keep covered in the fridge few of my favorite make-ahead healthy breakfasts and it tastes incredible with of! Pure Maple syrup goes a long way to sweeten my coconut chia pudding in medium... It 's sweet, creamy treat gel when they absorb liquid, so lid... Are: my favorite JARS & CONTAINERS for chia pudding and stir to., but you can watch my live Facebook cooking video if you ’ re ready to,. Add as little or as much as your taste-buds like can absorb liquid!, each serving packs a ton of fiber Skip the syrup and compliant! And flavor but itâs also perfect for a thick, creamy and loaded with goodness fruit! 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