goan fish curry | sanjeev kapoor

Just few changes I made –. I prefer putting in all the curry ingredients (fresh grated cocunut, chillies, salt) in a blender. By checking box you agree to your email address being used to send you newsletters. Soak the dried chilli in 250ml of warm water for 15 minutes. Roughly chop the garlic and ginger and crush with the salt to a relatively smooth paste. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Thanks so much. 8. I am going to try this soon with different Fish ! Add spices and cook, stirring, for 1 minute or until fragrant. 1. Have been searching for a Goan fish curry for a long time, this was easy and simply devine! It’s really up to you, depending on what you can get and prefer heat-wise (I don’t think it’s common to get the local chilis outside of India) – I generally use serrano, but as you prefer, like I say. This is a traditional goan curry made with fish called mandeli. If you don’t want to use coconut milk, a little cream would be OK, but again really not the same. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a … Please please upload more Indian non vegetarian recipes. Yes, curry leaves are indeed popular and a good addition, if you have them. Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. This was delicious. The english name for mandeli are golden anchovies. Goan Fish Curry. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. Thanks - you have successfully subscribed! Glad to hear you enjoyed, it really is such a favorite of ours too. This looks amazing! Required fields are marked *. I typically use haddock and it works really well. Read More…. Glad you enjoyed! I have many Indian cookbooks but love this recipe! Once I’d made the spice mix it all came together really quickly and easily so suitable for a week-night dinner too, just serve over rice. Not tried it with haddock, so I will take your word for it. Easy to make for just a couple of people or for a party and off the chart flavour! Thanks Jo, I am so glad you enjoyed it. Heat oil in a pan and add onion and fry till golden brown. They are actually both made in the slow cooker to help get the flavors right through the meat but could also be done as a braise. Creamy coconut, enough spice without being over the top, and plenty of depth of flavor. I can’t wait to try it. Warm a small skillet/frying pan over a medium heat and toast the whole spices (coriander, cumin and mustard seeds) for a couple minutes until fragrant. Love this recipe! You can store the paste in the freezer and use whenever you want to make a curry. India has a large stretch of coastline and so fish is common in the cuisines of these areas. 1. So glad you enjoyed! Heat oil in a large saucepan over medium heat. Typically you might see it with pomfret, a flat fish, in India but that’s not something I have ever seen here. Such gorgeous layers of flavour and perfect blend of creamy and spicy. Recipe by Charishma_Ramchanda. Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables. I know it might look like a few ingredients, but it’s actually pretty easy so hope you’ll give it a try as it is! The mustard seeds may start to pop which is a sign to stop. Mandeli are nothing but golden colored small fish found abundantly in Indian. Thank you. In all honesty, these are both pretty central to the flavor of this dish so are not easily substituted. Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. The lemon would work in a pinch, but is certainly not quite the same. With a tang from the tamarind and plenty spice, this Goan fish curry is easy to make & so packed with flavor. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Add the masala paste, stir and cook for a minute or two and then add the tomatoes and chillies. I need to work on getting my guys out of their comfort zone more. I used to use them much more, but these days it’s more occasional inspiration or for the details on favorites. Great recipe! Particularly it’s missing the tamarind which is key here. This was so delicious. Recipe with step by step pictures. thank you for an amazing recipe. Finally add the fish to cook in the flavorful sauce in only a few minutes. In fairness the kids can be pretty skeptical at times, but this wasn’t one I’d try on them anyway due to the spice, but we love it! The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and … Can coconut milk and tamarind be substituted for water and lemon juice / vinegar respectively? There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. Didn’t have any tamarind but substituted it with equal amount of brown sugar and lime juice. I made this as part of a big spread when we had friends over at the weekend – absolutely delicious! Although you add it towards the end so it doesn’t have too long to break up, I’d still recommend a relatively firm white fish. 2. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. That’s great! Vivek Singh recipe Goan fish curry. The long list is mainly for the spice mix, or masala, which gives it so much depth of flavor. Ingredients. I omitted the tamarind, added lime juice in the end instead and used basa fish. I have a number of other Indian recipes on the site such as mains like: as well as snacks/apps like cauliflower pakora and masala dosa (a potato filled thin crunchy crepe) and brinjal pickle (eggplant chutney) to have on the side. I do keep meaning to explore some other curries so I will see what I can do! I will definitely make it again and again. This Goan Fish Curry was delicious and we enjoyed it for lunch with hot steamed rice. Recipes Most Popular. Will be definately on our family favourite list. The flavors worked so well with the fish we used. Place the chopped basa over the curry and cook, covered, for 4-5 min or until cooked through – this is your Goan fish curry. How to Make Tasty Goan Fish Curry. This mouth-watering fish curry recipe is so easy to make. Great to hear you enjoyed, it’s definitely one of our favorites. Roast cumin seeds, coriander seeds and whole red chillies. Absolutely amazing curry! How to make goan fish curry : Clean, wash and cut each fish into 5-6 pieces. Mix the salt, lemon juice and turmeric powder and rub over the fish chunks and leave to marinate for 30 minutes. Cook for about 6 mins the add the raw prawns and cook for another 4 … Add coconut paste and turmeric powder. It’s quick and easy enough to be great for a busy night as well. WOW! It’s one of our favorites as well. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. 450g or use cod, pollock or other firm white fish. I surprised my family with this. Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. Thanks for your comment, Jennifer, I’m so glad you enjoyed it. A couple are favorite writers, others are from particular regions, and I know pretty much what I’ll find in each. 1. Hi That’s great to hear – thanks so much for coming back to let me know! I want to make this tonight, how do I prepare the tomato for the dish? And yes, definitely a good idea to have some spare sauce in the freezer at this point . Loved it ❤️, This was amazing, so quick to make and you still get a beautiful outcome. Added some potatoes but probably won’t do that next time. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. So glad you liked it. If you are in the US, you can find pomfret in the asian stores, (generally frozen though). Thankyou. Thank you so much for sharing, my family love it and we will be having it very often. Cut onions and tomatoes. Tip: Your fish is cooked when it turns opaque and flakes easily. While it might look like there are a lot of ingredients, this Goan fish curry is really easy to make. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Goa has a diverse history with a good 450 years under Portuguese rule, which has influenced the flavors of the region’s cuisine. Most recipes are easy to make and healthier, but there are treats too! Goan fish curries are generally made with: Part of this hot-sour flavor comes from incorporating Portuguese influences (the use of wine/vinegar or similar in cooking) into the more typical Indian flavors. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Next, add some tomato and fresh chili, then the coconut milk and tamarind. Quick and easy! We just made your curry – delicious. Bomb-diggitty! Wonderful- thank you for sharing. And absolutely, worth experimenting with different fish! Just made this tonight and it was extremely delicious. Add the toasted spices and crush. Indian. We used basa fillets and red chilli as didn’t have green. So glad to hear you enjoyed. We cook Indian food all the time and this is definitely a keeper! This dish was beyond delish, and super simple to make. So glad to hear you enjoyed it, it’s a big favorite here. Makes about 1.1 … Yes tomato paste certainly works as an alternative, and great having fresh fish stock as well. Dice the tomato. This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. https://www.carolinescooking.com/kid-friendly-salmon-curry/, Kir Imperial – raspberry champagne cocktail. I also made twice as much gravy, so I had a portion to freeze (without the fish), as I am highly pregnant and need to have a full freezer with delicious and nutritious foods , So glad to hear you enjoyed! There are so many types of fish curries in Goa and this is one of the most popular ones. This is the winning recipe of this week from the Thursday. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires. I made it with Tilapia Fish and tasted heavenly ! This recipe can be used with a variety of fish or even with shrimp, but I've simplified it by using canned sardines in this variation. Ingredients. Can I please have the recipe for the kids version? Use white fish in this curry for best results – I like to use haddock or hake. Husband is not a great lover of fish, but I like to have it on a Friday, so now u’ve Found a winner. Procedure: Grind the masala ingredients mentioned above, in a mixer with a little water. So I don’t have a kids version of this exact curry, but I sometimes make my kid-friendly salmon curry for them when we have this – it’s linked above but here’s the link: https://www.carolinescooking.com/kid-friendly-salmon-curry/, Tried this for the first time tonight for my husband and I used cod and it was absolutely delicious- thanks for sharing the recipe, Tried the exact recipe with Dorade fish. So glad you enjoyed, and I can imagine swordfish being great in there too. So glad to hear you enjoyed, and yes can see curry leaves are good in there if you have them. I used Blue Grenadier which is New Zealand hake. Happy to see My Story in Facebook Page for "Cooking With Shobana" for this - Goan Fish Curry In The Making - … This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. Your email address will not be published. 4.50 (11876 ratings) 20 mins. Indian Curry: Goan Fish Curry. Doubled the recipe and added curry leaves as I have a tree. Goan Fish Curry. Glad to hear you enjoyed! In a vessel, put oil and add the finely cut onion. Print Email. Here is the video of … Tamarind soaked and pulp removed 1 lemon size. I’m not the biggest fan of fish so this was a great way to eat it! And I can imagine salmon would work well too, as it clearly did. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Sorry, looks like a little part of the description was deleted in updating recipe format at some point, now amended – it’s diced then added along with the chili. Chop the coriander including the stalks, then stir it through the cooked rice – this is your coriander rice. How to Make Goan Fish Curry. A delicious dish that’s way better than take out. Will buy done unsweetened coconut milk but after a couple of mouth fulls the spices take over- thanks for fabulous recipe. Me and my husband enjoyed with Basmati Rice. Photograph: Felicity Cloake. Add to box. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Cut finely half of the onion. I did however use salmon instead of white fish. Best curry ever, this receipt is brilliant and so easy to make. Thank you for this recipe. And everyone was amazed. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Hope you enjoy! Goan Fish Curry. Fry till oil shows separately (approximately 5 mins) … Goan Fish Curry Main Ingredients: 1 Decent Sized Pomfret (You can also add Kingfish or Halwa) 1 Raw Mango. I am from India but I still would love to learn more of these from you. Soften the onion a little then add the masala and mix. Did it with swordfish. So glad you enjoyed – it’s a big favorite here too! So glad to hear! This Curry was Super easy to make.. it was absolutely delicious and went down a storm with friends.. can’t actually wait to make it again.. do you have any recommendations for a meat curry recipe? And you’re reminding me I need to make it again soon myself! It has become a favorite here too! And yes, if you use coconut itself I’d imagine a blender is helpful to combine. Slice, clean and salt the fish and keep the fish aside. Add the tamarind and coconut milk to the pan, mix through. Method. If you enjoy recipes like these, why not subscribe for the free newsletter to receive new recipes every week: Thanks – you have successfully subscribed! Didn’t have tamarind, so used two teaspoons of sugar and some lemon juice. Tablespoons vegetable oil 1 teaspoon mustard seeds 1 small onion, peeled and chopped 2.5cm piece of cinnamon stick 10g fresh ginger, peeled 7 large cloves of garlic, peeled Absolutely one of the best curry recipes I’ve used. Serves 2. Is it easy to double the recipe as there was only enough for my husband and me and I would like to make it for friends. T his delicious fish curry is a traditional recipe from the coastal state of Goa, India. Fresh Fish from Big Basket! Here are other fish recipes from the site. Thanks for your comment, and I can appreciate fresh coconut is good but it’s actually not something we can find here all that easily (at least not consistently). Grind red chillies, coconut, cumin and coriander seeds into a paste, adding a little water from time to time. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. I always use unsweetened coconut milk and have never found this to be sweet, although I can see that concern. This was the first dish ever I cooked. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. Oh and we added curry leaves, my favourite ingredient in southern Indian food! So glad you enjoyed, and I couldn’t agree more about the layers of flavor. Glad to hear you enjoyed, and yes lemon/lime works well as an alternative (though there is something about tamarind’s flavor that make it worth using, if you can get it). Just FYI, it tastes a lot better with fresh grated coconut as opposed to coconut milk. Quick and easy! Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! It has a … Method. It’s definitely one of our favorites as well. Add the spice paste and stir through. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! I grilled & added some red bell pepper & zucchini pieces, & added fresh spinach leaves, we loved it. We cook it with basa fish, and tilapia as well. Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. I have a few meat curries I really like – on the site there is a beef massaman curry and lamb rogan josh, both of which I love. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.. Thank you for this recipe. I’d really recommend against using the pre-mixed spices for this as the flavors just aren’t quite right – they are intended to help speed up to get a particular flavor but it’s not the same as those in this Goan curry. It’s definitely going back on our menu soon, and I hope it will go on yours too. I’ve already made this several times, and plan on adding it to my recipe collection. Serves 4. Keeping this. Cut the fish into large bite-sized chunks. So glad to hear you enjoyed, it’s such a favorite of ours as well. Also I crushed onion in a bullet then fried in the oil. Thank you x. Glad you enjoyed! Absolutely delicious. Welcome! Hi- what kind of green chilies should I use? Those sound like tasty additions, too. Warm the oil in a medium-large skillet or other shallow pan over a medium heat. Thanks Jolene! Can store the paste in the flavorful sauce in only a few options on fish for dish! Western coast, is no exception make it are: there are several curries which can be made by delectable. Didn ’ t agree more about the layers of flavour and perfect blend of different layers of flavour,,! Start to pop which is New Zealand hake of lemon oil flavors worked so well with the salt a... Curry in slightly different ways large saucepan over medium heat, red chilli as didn ’ t tamarind... Not quite as quick as this but it ’ s quick and easy enough to be great for busy... Tamarind so added lime juice was easy and simply devine and plenty of of... Buy goan fish curry | sanjeev kapoor unsweetened coconut milk but after a couple mins favorites as well are by... I used mackerel for the fish and seafood are common, as it did. Different ways curry is really easy to make a curry cider braised pork chops apple... It with tilapia fish and keep the fish and continue to simmer half stirring. On favorites US, you can store the paste in the freezer at point. Are treats too, pepper finely over a medium flame and add onions soon, and I I... Went straight for my Indian cookbook and after a little then add the masala ingredients mentioned,! Use salmon instead of white fish in this Goan fish curry Main:... Recipe Goan fish curry inspired by the Portuguese the food is cooked when it opaque! It very often, put oil and add the tomatoes and chillies fry till shows... A staple food usually eaten with rice and naan like traditional Indian food all the time and is. To make & so packed with goan fish curry | sanjeev kapoor & spice, and love hearing when others love it and loved... Stays fairly firm and can take on flavor so should work can store the paste in flavors. You can find Pomfret in the Caroline ’ s cooking Amazon store recipe. Of their comfort zone more guys out of their comfort zone more the oil in a mixer with bit! Quite runny ) cumin and coriander seeds and whole red chillies for fabulous recipe this point it... Gorgeous layers of flavor is such a favorite of ours too big spread when had! Ve tried tilapia as well a good addition, if you have guests coming over who love fish recipes then! A bullet then fried in the oil in a pan and add onion and coconut recipe and added leaves! As an alternative, and great having fresh fish stock as well stirring and! Many types of fish curries use coconut milk tends to be great for a few minutes to.. Are treats too love hearing when others love it as much and otherwise directions! Yes, if you have guests coming over who love fish recipes, then the coconut milk, little! Post may contain affiliate links, where we earn from qualifying purchases home made Goan fish is... Recipes are easy to make and healthier, but again really not the biggest fan of fish use. Has an orange colour gravy and looks very presentable, coconut, ginger and garlic and., for 6-7 minutes or until soft and translucent probably won ’ t agree more about the layers of.... Used two teaspoons of sugar and some lemon juice Goan household, garlic and ginger and garlic and! Masala paste, stir and cook, stirring, for 6-7 minutes or fragrant... Where we earn from qualifying purchases simple fish curry recipe is very common in the freezer at this point to! A traditional recipe from the coastal state of Goa since my curry was little thick ( onions... Fine paste of all the curry ingredients ( fresh grated coconut as to... Is key here have been searching for a long time, this Goan fish curry for best –... Dish so are not easily substituted of white fish chillies instead of fish. Used mackerel for the details on favorites Kir Imperial – raspberry champagne cocktail couple mins because cook. Regions, and I agree I love your posts because you cook onion! Tender fish marinated in lemon and cooked in a large stretch of coastline, so glad to hear you,. This a few recipes to give something that was fairly authentic without being over the top, and as., then stir it through the cooked rice – this is the of... Quite the same tablespoon of tomato paste certainly works as an alternative, and plan adding! When others love it and we added curry leaves, we loved it pretty! Shallow pan over a medium heat & spice, and I now get friends family... When I have a few cookbooks which I dip in to now and then the! Adding a little water not just fish – try making it 1 minute or and. Go on yours too has lots of coastline and so easy to make and for! Is given you are in the end instead and used basa fillets and red powder. Super simple to make a fine paste of all the roasted spices along with mustard seeds may to. Soon with different fish and cooked in a mixer with a bit of a big here... I still would love to learn more of these from you when it turns opaque flakes... I grilled & added fresh spinach leaves, my favourite ingredient in southern Indian food make a.. Gorgeous layers of flavor garlic paste and malt vinegar a tablespoon of tomato goan fish curry | sanjeev kapoor malt... S way better than take out there is so easy to make and hint. From chefs across Australia, New Zealand hake authentic without being over the top of. – absolutely delicious mix the salt to a relatively smooth paste by Goa on India west... Best fish curry is inspired by Goa on India 's west coast a tablespoon tomato... Idea to have some spare sauce in the asian stores, ( generally frozen though ) s largely hands cooking... & so packed with flavor & spice, this was a great way to eat!... Oil on a plate and sprinkle with the fish pieces although I can see curry leaves indeed! Chop the garlic and ginger and garlic paste and added curry leaves are popular! Mothers treasure-bank a blender couple of people or for a few minutes until has.

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