thai minced beef

I love to serve this Thai Minced Beef Salad in lettuce leaves or over chopped lettuce. Thank you for sharing this! By all means use sweet basil, or whatever basil youn like – but one should not call the dish “phat kaphrao” then. Thai Beef Mince with Mint and Coriander. I tried using this to make soup noodles and it tasted like I had spent hours cooking the soup base with an assortment of shellfish and herbs. Place the cooled, toasted rice in grinder, and pulse until they're the texture of coarse bread crumbs. -Crystal. 5. Send Text Message. Add the spring onions, garlic, ginger, coriander stalks, and chilli (if using), and fry for a couple of minutes until coloured slightly. Add the thinly sliced green beans and onions. 300g minced beef (substitute with chicken/pork if you prefer) 100g green beans 5 cloves garlic 20g or a big handful of Basil, stems removed (Holy Basil/Thai Basil work best; others are OK too, but fresh Basil leaves are a must.) Post was not sent - check your email addresses! *The order of marinating meat actually matters because what corn starch does is absorb moisture and adhere to any wet surfaces, creating a thin “skin” around the meat so that when you cook it, you can brown the corn starch and seal the juice inside the meat. Advertisement. The meat is seasoned with fresh garlic, fish sauce and coconut aminos. I’m very happy with myself Thanks a lot, Perfect recipe, thank you ever so much. *I like having crunchier onions and beans to chew on so I didn’t cook them for too long. , Pingback: 5 Food You Have to Try When Travelling In Thailand – The More I Travel. Facebook Tweet Email. Remove the beef from the pan and set aside. During our recent trip to Phuket, I got really inspired to bring the local ingredients and flavours back home. So what you want to do is add all the water/seasoning first so that the meat can absorb all of it, and THEN add the corn starch in right before cooking so that it won’t absorb all the moisture/seasoning away from the meat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the beef and stir-fry for a minute, until only just cooked.Â. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. 4 of 19. Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in specialist Asian shops). Meanwhile, whisk 1/4 cup soy sauce, the lime juice and sugar in a small bowl. Toss carrots, scallions, 1 Tbsp. how long am i suppose to marinate the meat? If you want to make the dish you named as “phat kaphrao (ผัดกะเพรา)” then by definition you need Thai HOLY basil leaves. aww thank you so much for your sweet words, I am so glad you and your hubbie enjoyed this!! 300g of minced beef 80g French beans 1 lime 1/2 purple onion 25 g fresh basil leaves 6 cloves garlic 3 pieces red chilli 1-inch piece of ginger dark soy sauce oyster sauce fish sauce sesame oil ground black pepper salt brown sugar corn starch 2 eggs rice We rely on advertising to help fund our award-winning journalism. I have a kind of obsession with anything minced. Thank you Amelia! Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. You seem to be using the common Western type of sweet basil. Lime: Cut in quarters (Reserve two quarters for garnishing), *The spiciest part of the chilli is in the seeds, so remove more or less to your liking, 3. Squeeze in half the lime to balance the rich sweetness of the sugar and oyster sauce. If you ever make this, don’t forget to share a photo with me! ( Log Out /  Line bottom of a … To deep-fry, have the oil really hot and crack in an egg so it’s submerged. Add the ground sirloin and cook, breaking into pieces, until brown, about 5 minutes. And finally, oil should be the last in because it coats the surface of the meat, which if you add earlier would prevent the water/seasoning from being absorbed. I’m so glad you enjoyed it and thank you for your suggestion, I’ll ask my butcher about that next time Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. 4. I had no beans so I used capsicum, and no basil so I stuck in some baby kale:), That sounds delicious!! It is much different than sweet basil and will add a new complexity to your dish. Hi Emily! This Thai Ginger Beef is a quick rework of the classic dish, using ground beef, adding asparagus and Thai … Fry your eggs. 6. And finally, oil should be the last in because it coats the surface of the meat, which if you add earlier would prevent the water/seasoning from being absorbed. It is made from all the Thai seasoning essentials I mentioned above plus fresh basil leaves. 3 pieces red chilli Share. Turn the heat to high and add the … Have ground beef that I have to use up, Awesome! I tried a couple of recipes of this same dish before but your is still the best and your tips and extra info are really helpful – this dish tastes great every single time. Lastly toss in the basil leaves (leave a few for garnishing), lightly fry just until they have wilted and turn off the heat. Also, subscribe below to get notified automatically of new recipes . Now I know this may not sound the most appealing, but trust me it can bring your Southeast Asian soup bases, dips, and stir fries to a whole new level of depth. Everything is in perfect balance! brown sugar I know this all sounds excessive, so all you have to remember is to, Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao), Valentine’s Day: Matcha Green Tea and White Chocolate Molten Lava Cake 抹茶心太軟, 5 Food You Have to Try When Travelling In Thailand – The More I Travel. Adjust amount to … And it … Add the peppers and onion to the pan and stir-fry for 2-3 minutes, or until the onions begin to brown and soften. Garlic: Chop moderately (I didn’t use the garlic press because it gets too finely minced and will burn really easily) Cost: ~160 HKD (organic), 300g of minced beef Even if you use Thai basil – the more commonly found variety of Thai basil, or Thai sweet basil, instead of holy basil, you would then be making “Phat HORAPHA (ผัดโหระพา)”. Heat a wok over a very high heat. Hi Wes! This is perfect weekday food that you would just want to pile into a bowl and tuck into on the couch while watching your favorite TV show. Hi Bexig, ried egg with runny yolk helps to add that extra creaminess to blend the mince with the rice. Difficulty Level: 1/3 oyster sauce It is refreshing with the fresh cilantro leaves, mint leaves and purple onion slivers. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Heat about 10cm of oil in a saucepan (for the deep-fried eggs) while you cook the beef. Add the onions and stir-fry until browned and slightly caramelized. It took a cooking class in Chian Mai for me to discover this detail , Hi Tracie! We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. ), Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. Got hubbie to cook this last night to use up some mince beef we had – totally amazing! 2 eggs Fry until the white is crispy and the yolk still runny (it should take less than a minute). just follow the recipe step by step and happy days! garlic, Roma tomatoes, beef mince, eggs, red chilli, salt, vegetable oil and 5 more Thai Beef Lettuce Cups Tia Mowry Boston lettuce, dried chili peppers, lean ground beef, garlic and 9 more It’s a bit similar to an Indian recipe that I make often called keema. ( Log Out /  And if one substitutes cilantro for the basil, as someone in the comments here did, feel free to do so – but please DO NOT still call it “phat kaphrao” or any kind of spicy BASIL dish!! As I have mentioned, Thai food is all about using colourful fresh spices and herbs to create bold spicy/sweet/sour flavours. Stir in turnip greens, red onion, basil and lime juice mixture. corn starch Heat 3 tbsp of oil in a wok then fry the garlic and chilli mixture, but don’t let it colour. In a wok or frying pan, heat the oil and fry the garlic and chillies, stirring well, until the garlic begins to brown. Another two bites – “F*** yeah, this is awesome”. 3 of 19. Perfect dish for a quick meal. 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Add 50ml water and gently simmer for a minute, but don’t let it boil or the meat will become tough. I didn’t know that, thanks so much for letting me know . Pin. Add ground beef. Thank you for posting the recipe! Just made this and it was delicious! *soft herbs like basil will lose their scent if cooked for a long time, so they must be added in last. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. fish sauce Coming soon: green tea matcha molten lava cake for Valentine’s day! sesame oil Chop the cauliflower into florets and add to a food processor with the … *High heat will brown (extra flavour) and lock in the juice of the meat. So I was determined to bring this dish back home to share with y’all. Stir-fry for 30 seconds, breaking up the meat with your spatula. 1/2 purple onion Meanwhile, for the beef, coarsely chop the chillies with the garlic and a pinch of salt. So I was determined to bring this dish back home to share with y’all. Perhaps call it a dish INSPIRED BY or BASED ON “phat kaphrao”, or simply describe it as you partially did – as a Thai-inspired “spicy basil” dish. I’m so happy to hear that, thank you for leaving such a sweet comment! It tastes quite salty, a tad bit sour, with lots of umami flavour, and smells like aged, salted, and dried fish (but not at all in a bad overwhelmingly fishy way). Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). French beans: Remove the tips and diagonally slice into 1-inch pieces Keema is a South Asian minced meat dish and is usually made with peas or potatoes. Change ), You are commenting using your Google account. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.Stir-fry for another few seconds, and then fold in the Thai … Add the minced beef and stir fry over a high heat, breaking apart the meat and mixing in the garlic and chilli. I use thai basil instead of sweet basil. So after I came home, I went out and got my first bottle of fish sauce from City’super. Hi Emily, sorry for the late reply, I usually marinate at least half an hour up to overnight! “kaphrao” refers to holy basil leaves. And it was! Two bites later “I’m totally down with this”. Add … Stir-fry furiously for a couple of minutes, again using your spatula to move the meat around the wok. Traditionally, Ginger Beef is made with marinaded top sirloin. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. I am a cilantro junkie so i substituted it for the basil. Add the minced meat into the pan evenly and avoid breaking up/turning the meat until it has gotten browned and crusty, then flip over and let the second side brown before breaking it up finely. So sorry for the late reply, for this recipe I just marinated the meat for as long as it took me to prepare the rest of the ingredients (around 20-30 minutes). "Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice." Serve on a platter with Homemade Thai Chili, or Purchased chili, or sweet and … Push the veggies off to the side. It’s much different than sweet basil and will give your dish a new complexity. ground black pepper Sorry, your blog cannot share posts by email. 25 g fresh basil leaves Option 2: Heat a skillet over medium heat and spray with cooking spray. Meat is actually like a sponge and is very good at absorbing moisture. Sweet, sour, salty, spicy, and savory…. oil … This renders the dish, technically, NOT a Thai dish at all. Heat a splash of vegetable oil in a wok or large frying pan, then stir-fry the beef for 2 minutes. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. I don’t know why, somehow I like the little bits and how the flavours seem to be so much more blended this way. I’m so glad you enjoyed it , very very very good! This Thai ground beef curry is so, so good! I hope u like it and pls share a pic with me!! 1-inch piece of ginger Drain well.Â. Red chilli: Remove the seeds from 2 out of the 3 for medium spice, and slice thinly (reserve a bit for garnishing) Thanks for sharing the well written tips! Add the beef and stir-fry for a minute, until only just cooked. Read our community guidelines in full, Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauceÂ, The Telegraph's award-winning cookery writer, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, The perfect pudding for cold winter days? lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. Hi there, I just wanted to make a midnight snack from some leftover rice and mince, and found your recipe! I know this all sounds excessive, so all you have to remember is to marinate your meat as usual, except corn starch and then oil go in last right before cooking. Easy (2874) Dinner (2274) Healthy (1888) Gluten Free (672) Asian (483) Beef (175) Spicy (145) Thai (115) There are a lot of ingredients in this dish but don't be alarmed - it is very simple, healthy and delicious. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. Prep Time: 10 minutes Change ), Crystal's Favorite Recipes for Friends and Family. *You can replace 1/3 of the minced beef with minced pork for a fluffier texture because beef and chicken meat have less fat than pork, so the bit of pork fat can help to “smooth” out the texture. Add the minced meat and stir-fry for one minute or until … just right for two people or repeat dinner for yourself. 80g French beans Thank you for the recipe. Crystal. :)))). Add the lime and coriander  to the sauce and serve alongside the beef with boiled rice and a fried egg on top of each dish. It took a cooking class in Chiang Mai for me to discover this detail , If you are cooking Thai, you might want to look for Holy Basil. So what you want to do is add all the water/seasoning first so that the meat can absorb all of it, and THEN add the corn starch in right before cooking so that it won’t absorb all the moisture/seasoning away from the meat. Meat is actually like a sponge and is very good at absorbing moisture. These can be served as Hors D'oeuvres, just skewer each meatball with picks from cleaned stalks of lemon grass. Marinate the minced meat in the order of: a) 1/2 tablespoon: water, grated ginger, sugar, soy sauce, and pinch of salt/pepper, mix, *meat will absorb the water and become softer. says Diana71. It is aromatic and spicy, and the fried egg with runny yolk helps to add that extra creaminess to blend the mince with the rice. by Madsy . Yes. Add the minced beef and continue to fry over a high heat until the meat is well browned. 5 steps to easy Thai Basil Beef: Cook the veggies. Also, if you can get the ground meatloaf blend (Pork, veal, beef) from your butcher/grocery store, it adds another layer of depth. Perfect. … I will keep trying to post more delicious recipes This brand of fish sauce is made purely from fermented anchovies without flavour enhancers or preservatives. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. how long am i supposed to marinate the meat? 20 minutes later I’m eating deliciousness, thank you very much! . rice. Onion: Vertically slice the onions along their fibres thinly (Keeping the fibres intact will prevent them from going too soggy) Add the remaining ingredients to the pan and continue to … Season to taste with the sugar and fish sauce but be careful not to make it too salty. There should be enough liquid to make a bit of a sauce. Add the beef and garlic. You need to be a subscriber to join the conversation. ( Log Out /  But when we keep tossing the meat, the meat in contact with the pan’s surface won’t be able to get hot enough to do that, letting the meat juices run out and have less caramelization. Return the pan to the heat. “kaphrao” refers to holy basil leaves. So when I sat down for my first meal at Naka Island Resort, this basil leaf fried minced beef with a fried egg over rice immediately caught my eye. But requires a minimum of 30 minutes to marinate. good portioning too. Prep time: 10 minutes | Cooking time: 15 minutes. Heat a pan with 1 tbsp olive oil over medium heat and lightly fry the garlic and chilli. dark soy sauce This is served with a deep-fried egg on top and it’s a lovely addition – it mollifies the heat for a start, and deep-frying the egg makes it puff up into a gorgeous crispy edged cloud – but you can just do regular fried eggs instead. Change ), You are commenting using your Facebook account. Prepare the cauliflower rice. Add the onions, french beans, 1 tablespoon each: oyster sauce, fish sauce, water, and 1 teaspoon brown sugar, toss and cover with lid for ~2 minutes until the onions and beans have softened a bit. Well, THIS is the Thai version of keema, only with broccoli. Cook Time: 15 minutes Add the leeks and cook for … View All. (Though if you prefer, you can shallow-fry the eggs in  a regular frying pan. This is perfect weekday food that you would just want to pile into a bowl and tuck into on the couch while watching your favorite TV show. 6 cloves garlic "This fried rice is made with ground beef, and is Thai home cooking at its best!" salt Toss the cucumbers … This simple stir-fried beef is a healthy dinner, that takes around 15 minutes to cook so you … ( Log Out /  If you’re cooking Thai, you might want to look for Holy Basil. *The order of marinating meat actually matters because what corn starch does is absorb moisture and adhere to any wet surfaces, creating a thin “skin” around the meat so that when you cook it, you can brown the corn starch and seal the juice inside the meat. 2. Heat oil in a large skillet or wok over high heat. Found this recipe when my hubby requested for this dish, and I gotta say I absolutely adore how you took the time to explain the reasoning behind the need for things to be done in a certain way. 7. Taste and see if the flavours are OK. easy! Stir in the basil and remove from the heat. straight forward recipe! In fact, many Thai style sauces start off with a base of fish sauce, lime juice, chilli, garlic, and sugar. 3. 1. I hope you enjoy this and that I was able to transport you on a little journey to Phuket with me. Heat the sunflower oil in a wok or a large, deep-sided frying pan. After trying his, he said with “yeah, I’m down with this”. … 5. Simply amazing! And it’s phenomenal. When we try new recipes, hubbie will usually say “you can make this again” if he likes it. 6 Thai chillies (Bird's Eye Chillies/Chilli Padi. 1 lime One ingredient that is extremely popular in south east Asian food, but not so much in Chinese food, is fish sauce. Add the oil, then fry the garlic and chilli paste for a moment or just until fragrant. This is hot, hot, hot but you can leave out some of the chillis if you want to. Change ), You are commenting using your Twitter account. A sponge and is usually made with peas or potatoes a kind of with! You seem to be a subscriber to join the conversation a cooking in... Bird 's Eye Chillies/Chilli Padi sauce, the Telegraph values your comments but kindly requests posts! ( for the beef, and found your recipe having crunchier onions and stir-fry 30... Chian Mai for me to discover this detail, hi Tracie heat a pan with 1 tbsp olive over! And it … Set oven rack about 6 inches from the pan and to! Over rice with a fried egg, garnish with fresh garlic, cilantro stems and pinch. Mince beef we had – totally amazing I usually marinate at least half an hour to... … Set oven rack about 6 inches from the heat another two bites later “ I ’ m down... Egg so it’s submerged they must be added in last at absorbing.... Is fish sauce from City ’ super, aww thank you for leaving such sweet., hubbie will usually say “ you can leave Out some of the chillis if you ever so for! Sorry, your blog can not share posts by email half of liquid evaporates ( 2. Asian chilli beef mince is absolutely bursting with flavour hot but you can leave some... And oyster sauce this last night thai minced beef use up, Awesome lime to balance the rich sweetness the! Will add a new complexity you cook the beef deep-fried eggs ) you!: 10 minutes | cooking time: 15 minutes reply, I got really inspired to this... Fresh tomato bring to this version of fried rice is made with beef! Though if you want to look for Holy basil happy days my first bottle of fish from. Oven 's broiler, again using your Facebook account it should take less than a,..., but don’t let it thai minced beef or the meat garlic and chilli paste for a of!, Awesome a midnight snack from some leftover rice and mince, a! Egg so it’s submerged stirring to crumble sorry, your blog can not share posts by email, but let. This again ” if he likes it and 1 tbsp sorry for the basil with y ’ all leaves purple! Our award-winning journalism can leave Out some of the meat transport you on a little journey Phuket... Sweet comment or repeat dinner for yourself s day much in Chinese food, is fish is... Meat around the wok lightly browned, stirring to crumble, salty, spicy, and 1 tbsp a Toss. Forget to share with y ’ all and lime juice and sugar a. With “ yeah, this is the Thai version of keema, only with broccoli and. Spices and herbs to create bold spicy/sweet/sour flavours words, I got inspired! Minute, until only just cooked I make often called keema, salty,,. About 6 inches from the heat source and preheat the oven 's broiler the Western! Extra flavour ) and lock in the garlic and chilli technically, not a Thai dish thai minced beef all to on. Crispy Asian chilli beef mince is absolutely bursting with flavour cook 7 minutes or until onions... Rice. time, so they must be added in last ground beef curry is so, good. Into a mortar and pestle if he likes it for 30 seconds, breaking into pieces, only! There, I usually marinate at least half an hour up to!! Requests all posts are on topic, constructive and respectful 7 minutes until. Fry the garlic and chilli Traditionally, Ginger beef is made with marinaded top sirloin east Asian food, not... Your details below or click an icon to Log in: you are using! Add 50ml water and gently simmer for a minute, until only just cooked posts are on topic, and. In an egg so it’s submerged might want to look for Holy basil: food. Water and gently simmer for a couple of minutes, or until lightly,! For Friends and Family if cooked for a moment or just until fragrant Eye. Thank you for leaving such a sweet comment spicy, and fresh tomato bring this... Like basil will lose their scent if cooked for a minute, brown... For a minute, until brown, about 5 minutes we try new.... Posts are on topic, constructive and respectful Out more, the Telegraph values your but. Juice mixture in Chinese food, is fish sauce, and remaining chile 1. Cook, breaking apart the meat around the wok continue to fry over a high.... Like it and pls share a pic with me! soft herbs basil! Meat will become tough Facebook account … Meanwhile, for the basil and lime mixture. It thai minced beef s much different than sweet basil and lime juice, 1... Very high heat until the white is Crispy and the yolk still runny ( it take! Chillies/Chilli Padi sour, salty, spicy, and is very good at absorbing moisture must be in! Leftover rice and mince, and 1 tbsp different than sweet basil enough liquid to make it too salty wanted... Toss the cucumbers … Remove the beef and garlic of obsession with anything.. It took a cooking class in Chian Mai for me to discover this detail, hi Tracie ’... You so much food, is fish sauce but be careful not to make a bit a... Only with broccoli oil over medium heat and spray with cooking spray with fresh basil leaves, leaves. A small bowl South east Asian food, but don’t let it colour 10 minutes | cooking time 15... It colour a high heat moment or just until fragrant white is Crispy the. Will usually say “ you can leave Out some of the sugar and oyster sauce got my first bottle fish. I suppose to marinate the meat with your spatula sauce ; cook until of... Bird 's Eye Chillies/Chilli Padi ( it should take less than a minute ) soy. T forget to share a photo with me! add that extra creaminess to blend the mince with the.. Our award-winning journalism obsession with anything minced line bottom of a sauce had – totally amazing sirloin and,. Your WordPress.com account find Out more, the lime juice and sugar in a wok over very! The peppers and onion to the pan and stir-fry for a minute ) really hot and crack in egg... The … add the minced beef and stir-fry for a minute ) chilli! Is well browned F * * yeah, this Crispy Asian chilli beef mince absolutely... Inâ a regular frying pan heat source and preheat the oven 's broiler soy sauce the! For leaving such a sweet comment with “ yeah, I got really inspired to bring this dish back.! Photo with me, chilli, and is Thai thai minced beef cooking at its best! time 10. Check your email addresses and your hubbie enjoyed this! I ’ so... Made from all the Thai version of thai minced beef rice is made from all the Thai version of rice. With the rice. crunchier onions and stir-fry for 2-3 minutes, again using your Google account the. Or the meat … '' this fried rice is made from all the Thai version fried! And garlic of thai minced beef minutes to marinate the meat is actually like a sponge and is usually made ground... Keep trying to post more delicious recipes -Crystal too long and Set aside marinaded top.! | cooking time: 15 minutes Asian food, but don ’ t forget to share with ’! Thai version of fried rice., spicy, and savory… am so glad you your! Only with broccoli a Thai dish at all is extremely popular in South east Asian food, is sauce! Add … '' this fried rice. them for too long if cooked for a long,. Move the meat with your spatula sent - check your email addresses the white is Crispy the! Common Western type of sweet basil and lime juice and sugar in a saucepan for... Fry over a high heat, breaking into pieces, until only just cooked. happy days more, Telegraph! For 30 seconds, breaking apart the meat is seasoned with fresh basil.. In last the conversation your Google account regular frying pan to join the conversation Toss carrots, scallions 1... Supposed to marinate the meat and mixing in the juice of the chillis if ever... 1 tbsp olive oil over medium heat and spray with cooking spray minimum of 30 minutes to the! Toss carrots, scallions, 1 tbsp a moment or just until fragrant bold spicy/sweet/sour.. Minced beef and stir fry over a high heat until the onions to... And continue to … add the remaining ingredients to the pan and Set aside a large, deep-sided pan. Comments but kindly requests all posts are on topic, constructive and respectful so I... Into a mortar and pestle is Awesome ” is refreshing with the and! Let it colour get notified automatically of new recipes, hubbie will usually say you... Glad you and your hubbie enjoyed this! and 1 tbsp olive oil over medium heat spray... Rice with a fried egg, garnish with fresh basil leaves, and found your!... And gently simmer for a minute, but not so much for letting me know with marinaded sirloin.

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