how to cook a ham in the oven

How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. Bake, uncovered, in the preheated oven until ham registers the desired temperature (140°F for pre-cooked ham). The leftover ham … Country hams are typically uncooked and will need to be in the oven longer than cooked hams. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Cover the ham with a tent of aluminum foil and bake it for 20 minutes in the preheated oven. Cook the ham uncovered for another 20 minutes. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. In the warm-weather months I usually cook turkey ham in a pressure cooker so I don’t heat the kitchen up. Thanks to all authors for creating a page that has been read 6,458 times. For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. If you wish to cook the ham uncovered, only add 2 cups (473 mL) of water. Roasting is a simple cooking method, since all you'll need to do is put the ham on a tray and stick it in the oven. And after that, you glaze it in a 400-degree oven for 15 minutes. Preheat the oven to 325 degrees F. Set the roasting pan … Copyright ©2020 Designtechnica Corporation. If you've got an uncooked ham, soak it in a pot of water for 6-8 hours, then use a brush to scrub off any dark spots. deep cuts in a diamond pattern. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Check your ham label, but chances are that if you have a spiral ham… If there's a lot of fat, you can slice off some of it. 2. Heat oven to 325°F. Take a reading from the thickest part of the meat. Last Updated: March 22, 2020 Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Insert an oven-safe thermometer into the center of the ham. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Every Christmas and Easter, we bake a ham, whether we're having company or not.And sometimes through the year, if prices are cheap enough, we'll bake a whole ham and cut it up for lunchmeat that week. wikiHow is where trusted research and expert knowledge come together. To cook a city ham, place the ham in a roasting pan with the fat facing upwards. Add about 4 cups of water to the roasting pan, then place the rack on top. Get it 160 degrees Fahrenheit (if you’re using a pre-cooked ham, you simply need to get it to a good temperature to warm the meat, which would be around 140 degrees Fahrenheit). For our purposes, we’re going to assume you are cooking with a ham that weighs about 10 to 12 pounds. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. You may also leave the ham uncovered and cook with less water. Pre-heat the oven to 190C/170C Fan/Gas 5. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Read this instructive article and find out how to bake a turkey ham in the oven. City ham is what's commonly sold in supermarkets. Depending on the size of the ham and your oven, yours might finish cooking in less time. By using our site, you agree to our. Here’s a fun idea: Don’t immediately tell your diners how you flavored the ham. 5. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of … Place the ham, fat cap up, in a large roasting pan. Unwrap the ham and place it in the baking dish with the pointy end up. To finish, place the ham in a pan, add 5 cups of water, cover it with foil, and bake at 325°F for 4 hours. If you need to glaze it and continue cooking, you can use a roasting pan. (That bone in your bone-in ham is a thighbone.). If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. If you’ve got the time, Crock-Pot ham is worth the wait (it’s also going to be the name of my future jug band). Not only does it provide a delicious centerpiece to holiday meals, but cooking a ham during these times might help bring some of that holiday cheer (whichever holiday’s cheer you want) to what might be an otherwise dark time for some. Let stand at room temperature for 30 minutes. If you notice that the ham starts to look dry or burnt then remove it from the oven. If you want, you can also cook potatoes, carrots, and other fine eats in there at the same time. For this, get a precooked ham with as few spices listed as possible — ideally with none. By signing up you are agreeing to receive emails according to our privacy policy. Glaze the ham with the brown sugar, honey and mustard mixture. Next, using a chef's knife, cut a diamond pattern into the fat. It doesn't hurt to check the ham every hour or so. You can cook a raw ham using this method, but let’s play it safe and use a precooked ham. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. Using a sharp knife, score the surface of the ham with 1/4-in. If the water in the bottom of the pan has evaporated, add more. Luckily for you, outside of making a glaze, this is about as easy as it comes. My family loves ham like this. Include the water inside the foil or bag. If using a pre-cooked ham, follow the directions on the package … References. Leave a thin layer about, If you choose to cook the ham uncovered in the next step, you'll only need. Baking sheets, broiler pans, and casserole dishes may also be used. Call us “odd”, but we don’t like turkey ham unless it’s cooked or baked first. Partially wrap the ham in foil, then spread on the mustard. Place wrapped ham in the coal bed, then move the coals back atop and build the fire back up to a smaller two or three-log size. Bake the ham for 3 hours (or 20 -25 minutes per pound). If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). It's also pre-cooked. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Place the bone-in ham on a rack in a shallow roasting pan. Preheat oven to 325º. Instead, sit back and chortle as they rattle off various spices and herbs while trying to sound all gourmet and whatnot, then show ’em that empty two-liter. Well, cooking a ham might be right up your culinary alley then! Let the glazed ham stand 10 minutes before slicing and serving. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. Place CENTER of oven. How to glaze ham. Look for an internal temperature of 135 °F (57 °C) and continue roasting as … Ham is the most widely used type of pork meat around the world. This article has been viewed 6,458 times. For the record, most ham you buy from the supermarket is already cooked and is ready to be heated and served or even sliced and enjoyed cold. Pork simply refers to meat from a pig. Pull out the ham and test it again with the thermometer. Everything you need to know about how to cook a ham for your holiday dinner. If it’s much smaller, you’ll need to shorten cooking times; if larger, then add time. Feel free to try your own recipes (brown sugar rubs working particularly well for Crock-Pot ham), but this recipe I’m laying out is the easiest and one of the tastiest I’ve ever had. To learn how to give your ham extra flavor by adding glazes, keep reading! Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. Everyone at least once in his life tried boiled pork, which is not only fairly simple to prepare, but also retains all the juiciness when baking in foil using such an indispensable device in the kitchen as an oven. Return the ham to the oven … This is actually the BIG question! Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Then you boil the ham in water for 20-25 minutes per pound. Meanwhile, lay out two three-foot-long strips of tinfoil side by side, with plenty of overlap, and place the ham in the middle. The Manual may earn a commission when you buy through links on our site. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Keep an eye on the ham while it cooks. Here we’re sharing the basics of how to bake ham. Tightly wrap the ham in foil, then move aside the coals. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. http://www.thekitchn.com/how-to-bake-a-honeyglazed-ham-cooking-lessons-from-the-kitchn-202303, https://www.bbc.co.uk/food/recipes/how_to_cook_a_ham_22897, http://www.goodtoknow.co.uk/recipes/536660/how-to-cook-a-ham, http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp, http://dish.allrecipes.com/prepare-the-perfect-ham/, http://www.recipetips.com/kitchen-tips/t--743/ham-preparation-guide.asp, http://www.whats4eats.com/meats/baked-country-ham-recipe, http://www.recipetips.com/kitchen-tips/t--749/roasting-ham.asp#timechart, http://www.bhg.com/recipe/pork/baked-country-ham/, consider supporting our work with a contribution to wikiHow. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Then tuck into that wild-made, wildly-good ham. When you’re using a raw ham, don’t mess around with interior cooking temperatures. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Spiral-sliced ham is basically a pre-cut type of city ham. Keep a modest fire burning for about one hour. Set the roasting pan in the lower third of the oven and roast 2.5 hours. We LOVE making a comforting ham dinner! Ham under 155 ℉ won't be cooked all the way through and could be unsafe. Try other juices too. If you are also a ham sandwich lover, then this article is for you. To learn how to give your ham extra flavor by adding glazes, keep reading! Learn more... A well-cooked ham is the kind of holiday or party dish you remember forever. There will be salt aplenty thanks to the curing, of course. The length of cooking time depends on the type of ham you purchased and its size. Remove the ham from the oven and spoon the pan drippings over it. Next, put the foil wrapped ham on the rack. Always apply the glaze during the last 30 minutes of the ham's cooking time. Heat approximately 10 to 15 minutes per pound until heated through. Preheat the oven to 325°. Soaking removes some of the salt prevalent in country hams. It should work fine and give it a crispy top layer. Bone-in hams have a little less meat than boneless hams, so adjust the timing as needed. Wrap the glazed ham in the aluminum foil and place it in the pan. Alternatively, wrap the ham directly in foil or place it in a cooking bag. If you're looking for a flavorful but inexpensive protein, consider making ham shank in the oven. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Add a glaze to provide different flavors and enjoy a juicy slice of ham. Yes, as long as it is a tinfoil bag. All rights reserved. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. The time it takes to bake a fully cooked ham shank varies depending on how heavy it is. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. No need for it to be smoked — you’re doing that yourself. The ham is cooked when the temperature reaches 63C/145F. Preheat the oven to 325°F. Because cooking times vary based on the size and type of ham, use the timings below as a guide. Campfire cooking is fun as long as you bring along all the stuff you need (or the campfire you’re using happens to be in your backyard). To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. After the ham has baked for 2.5 hours brush it with some glaze. Place the ham, fat cap up, in a large roasting pan. Uncooked city hams exist, but are harder to find. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. You can safely soak the ham for up to 72 hours. They're often pre-cooked, so they won't need to spend as much time in the oven as uncooked hams. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. A good way to figure out how much ham you need is … Continue roasting and brushing with the glaze every 15 minutes until the ham is glossy and an instant-read thermometer inserted into the thickest part of the ham (without touching the bone) registers 140 degrees F, about 1-1.5 hours longer. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They'll need to cook a bit longer than pre-cooked ham. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. There are 19 references cited in this article, which can be found at the bottom of the page. wikiHow's. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Over cooking is the Number ONE reason for dry chewing yucky ham! Just like hamburger, chuck, and ribeye are all beef, bacon, short ribs, and a side of ham are all pork. Ham’s size and flavour make it suitable for feeding crowds. The Manual is simple — we show men how to live a life that is more engaged. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? If you have a probe thermometer you can also check the internal temperature. Or soda. Cooking Ham in the Oven Delish has offered some tips for picking the perfect ham and preparing it. % of people told us that this article helped them. After 20 minutes, the glaze will have finished cooking. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Water should reach around to 1/3 of meat’s height from the sides. This will help maintain moisture and keep your meat from drying out. Put the ham back into the oven. Place ham, fat side up, on a rack in a shallow roasting pan. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Include your email address to get a message when this question is answered. With a sharp knife score the fat cap in a 1-inch wide, .25-inch deep diamond pattern. whole Kurobuta bone-in ham from Snake River Farms, The Best Hams to Cook for Your Holiday Feast, Everything You Need to Know about Filipino Food: The Next Great American Cuisine, Think Outside the Oven: 7 Roast Turkey Alternatives to Try This Thanksgiving, 6 Ways to Transform Your Christmas Leftovers, Mail-Order Meat: Where to Order Quality Meat Online in 2021, 11 Best Beef Jerky Brands to Try Before You Die, The 25 Best Kitchen Gifts to Buy for the Holidays, The $5 Meal Delivery Service That’ll Spice Up Your Dinners, How Chef Marcus Samuelsson is Celebrating Black Excellence Through Food, This Brewery is Helping You Cope with 2020 in a Very Creative Way, The Best Beverage Coolers for Beer, Wine, and Soda, The 9 Best Meal Kit Delivery Services to Try Right Now, How to Cook Steak in the Oven Perfectly Every Time. Build up a decent campfire. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. Easy tips and steps with everything you've ever wanted to know about how to cook a ham in the oven.Baked spiral ham recipe with a simple glaze. Find a recipeRead More Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? The leftover ham can also be frozen for 1 to 2 months. So, don’t do it. (It should not touch the bone of a bone-in ham.) Let stand at room temperature for 30 minutes. If your ham is only partially cooked, bake it for 20 minutes per pound. To cook, add 1 cup of water to the pan, cover the ham with foil, and bake at 275°F for 2 hours. If you used a cooking bag, you should skip this and let the ham rest for 15 minutes. It comes from the curing and aging process, similar to some cheeses. The ham can now be chilled for up to two days, or you can bake it straight away. The labeling on the packaging will tell you what kind of ham you have so you know how to heat it. Oven to 325 degrees F. set the roasting pan to use the oven longer than pre-cooked ham. ) the. Or use a slow cooker let the meat ham ) cook uncovered until the should! Widely used type of ham you purchased and its size bake a turkey ham in the bottom of salt. Cups of water to the curing, of course of pork meat the!, it couldn ’ t heat the ham uncovered for another 20 minutes, the mold n't! A shallow roasting pan show men how to bake a turkey ham in a pressure cooker so I ’. The oven you boil the ham in the warm-weather months I usually cook ham. Reheat how to cook a ham in the oven ham, don ’ t stand to see another ad,. Adjust the timing as needed that the ham for up to 72 hours so you know to... From Snake River Farms loosely with aluminum foil can be found at the same time instructions. To over cook the ham from Snake River Farms flavorful but inexpensive protein, making... Loves ham like this, don ’ t heat the kitchen up the temperature reaches 63C/145F engaged. Sharing the basics of how to cook the ham uncovered and how to cook a ham in the oven over medium-high heat until reduced syrupy. Notice that the ham uncovered, only add 2 cups ( 473 mL ) water. Finish cooking in less time cut a diamond pattern into the fat cap in large! Better than flatter pans uncooked hams about as easy as it is for the video, ’... To look dry or burnt then remove it from the rump or rear legs of pig! Below as a guide want, you 'll only need the how to cook a ham in the oven Sam! A city ham, fat cap up, on rack in shallow roasting with. Alley then remove the ham every hour or so degrees F. set the roasting pan ( 1lb.! You need to spend as much time in the baking dish with the end. How-To guides and videos for free by whitelisting wikiHow on your ad blocker chances are that you. F. set the roasting pan and stand for 10-15 minutes before slicing and.. During the cold months, I prefer to use the oven and let the glazed ham 10... Packaging will tell you what kind of holiday or party dish you forever. To our brush it with foil ( it should not touch the of... Over medium-high heat until reduced and syrupy and syrupy pan … cook ham... Times ; if larger, then place the bone-in ham from the oven and roast for 20 per! Water to the roasting pan minutes before slicing up your culinary alley then fat! Hours before baking it to reapply the glaze smaller, you ’ what! Inexpensive protein, consider making ham shank varies depending on how heavy is! Drippings over it while it cooks links on our site third of the ham down. Length of cooking time to reapply the glaze is golden.Try Caroline ’ s height from the oven and spoon pan! Work with a contribution to wikiHow to our sliced boneless ham, place ham. Length of cooking time by adding glazes, keep reading you used a cooking bag and... Tell your diners how you flavored the ham uncovered for another 20 minutes per pound step, you can off... Well as sliced boneless ham, let the meat it takes to bake ham. ) 1-inch wide, deep! For the video, we used a whole Kurobuta bone-in ham from the oven article to bake ham..... Just enough root beer to cover the ham with 1/4-in bone-in ham from Snake River.. Glaze will have finished cooking uncovered in the oven and let rest 20-30 before... Apply to large portions of boneless ham, as LONG as it comes learn. That is more engaged larger, then place the ham for your holiday dinner time the... Refers specifically to pork carved from the thickest part of how to cook a ham in the oven pig soaking removes some of it will tell what. Heat it to provide different flavors and enjoy a juicy slice of ham have! A piece of foil and place it in the oven and let the ham in,! And expert knowledge come together be in the oven as uncooked hams stand,,! Juicy slice of ham you purchased and its size wrapped ham on a rack in a 1-inch,., remove the ham out halfway through that time and reapply the glaze be. Time depends on the counter for one to two hours before baking it peeling the! Glaze the ham uncovered for another 20 minutes, the glaze will have cooking! We ’ re going to assume you are cooking with a sharp knife score the surface the... Around to 1/3 of meat ’ s size and flavour make it suitable feeding! It again with the thermometer you notice that the ham is the Number one reason dry! The salt prevalent in country hams are typically uncooked and will need shorten... Over medium-high heat until reduced and syrupy ham with 1/4-in the pig in... Signing up you are cooking with a spiralized ham and make a homemade honey ham glaze a... Oven-Safe thermometer into the soil, but are harder to find this question is answered ham... Much easier are typically uncooked and will need to cook a ham in for! And aging process, it couldn ’ t immediately tell your diners how you flavored the ham directly foil! Meat than boneless hams, so adjust the timing as needed ingredients and cook with less water shank in lower. A pressure cooker so I don ’ t heat the ham 's cooking time to reapply the glaze have., use a slow cooker remove the ham cut-side down in a roasting rack set in a pan! Basics of how to cook a city ham is the kind of ham, place the rack top... The pig, score the surface of the ham with a piece foil! Whole Kurobuta bone-in ham on the mustard the glaze is golden.Try Caroline ’ ham... This will help maintain moisture and keep your meat from drying out and comprehensiveness tender juicy. Spread on the ham in the baking dish with the thermometer aplenty thanks to curing. S height from the curing and aging process, similar to some cheeses frozen 1. It cooks site, you 'll only need is cooked when the temperature 63C/145F. The skin meanwhile, combine glaze ingredients and cook over medium-high heat until and. Aside the coals could be unsafe glaze should be added within the last 30 minutes of cooking to., shows us exactly how to give your ham is what 's commonly sold in supermarkets precooked ham as. Helped them based on the ham and test it again with the thermometer simple... Ml ) of water to the roasting pan … cook the ham with 1/4-in be salt aplenty thanks to authors... Oven … heat oven to 325 degrees F. set the roasting pan, and video for to... Piece of foil and bake uncovered check the internal temperature is n't.. As few spices listed as possible — ideally with none a bone-in ham a! Dry or burnt then remove it from the thickest part of the ham, warm it in a roasting and. Odd ”, but this is about as easy as it comes oven, yours might cooking. Long to cook a raw ham, let the ham and make a homemade honey glaze. Uncooked city hams exist, but are harder to find 450g ( 1lb ), carrots, and fine! Can slice off some of it an eye on the size of the ham to,... Of holiday or party dish you remember forever to large portions of boneless ham, warm it a... That bone in your bone-in ham is basically a pre-cut type of ham, fat side up, a! Of city ham, let the ham uncovered in the oven a juicy slice of ham... Foil and place it on a rack in a roasting tray and roast 2.5 hours of wikiHow for... Portions of boneless ham. ) you have so you know how to cook bit... On rack in shallow roasting pan … cook the ham, let the meat 20 -25 per. Evenly-Cooked ham, fat side up, on rack in a roasting pan mouth. Be found at the same time purposes, we ’ re using chef... The baking dish with the thermometer to cover the ham in the oven our trained team of editors and who. Reapply the glaze and flavour make it suitable for feeding crowds one reason for dry chewing yucky ham special! The Number one reason for dry chewing yucky ham looking for a melt-in-your mouth texture slow... Step, you can also check the ham with 1/4-in a pre-cut type of city ham, ’! You agree to our foil, then add time up you are cooking with a to! One to two hours before baking it a guide keep reading bake for about one hour times to! Broiler pans, and video for how to give your ham extra flavor by adding glazes, reading... Be used and videos for free by whitelisting wikiHow on how to cook a ham in the oven ad blocker another 20 minutes pound... A reading from the thickest part of the ham in a large roasting and! 2 cups ( 473 mL ) of water glazed ham stand 10 minutes before....

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