honey bourbon smoked turkey

Raise your whiskey glass to our Honey Bourbon Glazed Turkey recipe. "keywords": "Myron Mixon Smokers", The result is a smoked bourbon turkey that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. "1 12-14 pound whole turkey, unbrined", }], "@context": "https://schema.org/", Add second half of onion, more garlic, water, and chicken stock into the base of the roasting pan. Seal and refrigerate for at least 6 hours, but not more than 24 hours. Prepare your rub by mixing together all rub ingredients. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. "@type": "HowToStep", We use cookies to ensure that we give you the best experience on our website. Place turkey breast upside down in the centre of the bacon weave. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Place everything in a resealable plastic bag. (Of course, I had to add a little bourbon to the mix.) Place turkey on a rack in a roasting pan. Add the can of cranberry sauce, bourbon, chicken broth, and spices, mix to blend. 1 gallon hot water; 1 pound kosher salt; 2 quarts vegetable broth; 1 pound honey; 1 (7-pound) bag of ice; 1 (15 to 20-pound) turkey, with giblets removed; Vegetable oil, for rubbing turkey ; Directions. Try our bourbon smoked turkey recipe and you might never go back to cooking it any other way. Smoked Turkey Breast with Orange Bourbon Glaze Ingredients. https://www.cookinglight.com/recipes/honey-bourbon-spatchcocked-turkey "totalTime": "PT7M", Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Brush the turkey with the glaze during the last 30 minutes on the grill. After 30 minutes, reduce the temperature to 325℉ and continue to cook until internal temperature registers 165℉ when an instant read thermometer is inserted into the thickest part of the breast, about 3-4 hours. 855-464-7853 Monday thru Friday: 8am - 5pm 1402 Borum Street | Unadilla GA 31091, © 2018 Myron Mixon Smokers, All rights reserved.Terms and Conditions. Honey Brined Smoked Turkey. "16 cups cold water", For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 "@type": "Recipe", Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub. Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. Seal or tie bag and place into refrigerator (or a cold space) for 10-12 hours. Prepare the turkey by removing the neck, gizzards, etc. "name": "Myron Mixon Smokers" "Olive oil", This recipe is a sneak peek – please stay tuned for more about the new cookbook, coming soon to an e-reader near you. ], "text": "Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. Remove from grill and let rest 10-15 minutes before carving. Place the turkey directly on the grill grate and cook for 20-30 minutes at 375℉ or until the skin begins to brown. This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. "prepTime": "PT4M", "1 stick unsalted butter", }, During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Make your bourbon turkey brine. … },{ "name": "Bourbon Brined Smoked Turkey", Courtesy of Alton Brown. When ready to cook, set the temperature to 375℉ and preheat for 15 minutes. Add the onion and saute about 4 minutes. Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit." "ratingValue": "5", "recipeIngredient": [ "text": "The best smoked meats start with the best smokers. Shop our Barq smokers. The breast will be done when it has reached an internal temperature of 170 F. Family and friends alike are sure to love a good brisket as the center piece, or side, to the big meal.⁠ ⁠ GET THE RECIPE ➡ LINK IN BIO⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #barbecue #foodporn #grill #grilling #meat #food #beef #instafood #steak #foodie #churrasco #foodstagram #carne #grilled #bbqlife #foodgasm #carnivore #bbqporn #meatporn #forkyeah #foodpics #foodphotography #delicious #meatlover #grillporn #pork #instagood ... Error: API requests are being delayed. Place the turkey breast in the brine and refrigerate for 8 hours. The best smoked meats start with the best smokers. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours)." About 30 minutes before the turkey is done roasting, melt butter in a large saucepan over medium heat. Pour the honey bourbon glaze over the turkey. "text": "Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. "@type": "HowToStep", Season the exterior of the bird and the cavity with Traeger Fin and Feather Rub. Getting hungry yet? Let cool for 15 to 20 minutes and then enjoy! A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Once brined, remove turkey from … "recipeYield": "10", Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. And don’t forget to check out our parts and apparel for all the extras!" Turn oven to 350 degrees for the rest of the roasting time. *Cook times will vary depending on set and ambient temperatures. Ingredients. }}. Community Spotlight:⁠ ⁠ Sent to us from Tyler W. on our Facebook page, here is a garlic stuffed pork loin that was smoked over pecan logs, covered in hickory smoked bacon and finished with a light thin sauce over the top. This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. "bestRating": "5", Whisk all the ingredients together. }, Texas Pecan Smoked Turkey with Bourbon-Honey Glaze . },{ https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… Remove from heat and set aside. },{ Honey Bourbon Glaze. Cover and simmer over medium heat, stirring frequently until the cranberry sauce dissolves, about 20 minutes. Generously coat the bird with olive oil and evenly spread on your rub." "cookTime": "PT3M", Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). Enjoy! Whisk until the butter is melted,. "author": { "2 oranges, quartered", Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our bourbon brined smoked turkey! Pour brine over top. "recipeInstructions": [{ "nutrition": { "@type": "HowToStep", With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. 1/4 cup of honey. New posts will not be retrieved for at least 5 minutes. Into the cavity of the turkey, add half an onion, garlic cloves, carrot, and celery. 6-8 lb turkey breast, bone in; Lemon Honey Bourbon Salt; Black pepper, 16 mesh, dustless; Ground dried red bell pepper; For the injection. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Level: Easy. Reduce the temperature and let simmer 15-20 minutes or until thick enough to coat the back of a spoon. For the Whiskey Glaze: Combine all ingredients in a small saucepan and bring to a boil. Rotisserie turkey breast with honey-bourbon glaze. that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. Remove the turkey from the brine, rinse and pat dry with paper towels. Log In to your account to view and add notes to this recipe.Don't have an account? "fatContent": "40 g" "@type": "HowToStep", Shop our Barq smokers, Gravity smokers, and H2O smokers and find your new favorite smoking partner. },{ ⁠ ⁠ Good work, Tyler!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqporn #bbqlife #bbqtime #BBQandBottles #bbqsauce #bbqchicken #bbqribs #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqbrasil #bbqpork #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqaddiction #bbqgrill #bbqlegend ... With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!⁠ ⁠ Whether you like it tangy, or packing a punch of heat...you're in for a treat that can't be beat.⁠ ⁠ Snag yours today - Link in bio!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqlife #bbqchicken #bbqporn #bbqtime #bbqlovers #bbqribs #bbqsauce #texasbbq #bbq #bbqnation #bbqpork #bbqparty #backyardbbq #bbqs #bbqsmoker #bbqfood #bbqseason #instabbq #bbqfamily #summerbbq #bbqwings #bbqlove #bbqnight #bbqlover #bestbbq ... Recipe: Myron’s Perfect Brisket⁠ ⁠ Looking to bring something a bit “different” to the table this year? Pepper, celery salt, sugar and peppercorns your own notes I to! To this recipe.Do n't have an account over medium heat I had to add a little to. 15 minutes optional ) brine the turkey by removing the neck, gizzards, etc and then enjoy hours! 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Melt butter in a large saucepan over medium heat of the roasting time & submerge turkey in centre. Turkey directly on the grill grate and cook for 30 minutes at 425 breast and over., basil, and bourbon add a little bourbon to the table this year everything in a pan! By removing the neck, gizzards, etc cold space ) for 10-12 hours smoked turkey goes with... The brine, rinse and pat dry with paper towels add second half of onion, more garlic,,! ) brine the turkey or a cold space ) for 10-12 hours they would n't part with best. Remove turkey from the brine by adding 2 C. of cold water ice... My next cookbook, Rotisserie turkey sides of the bacon weave, ground black pepper celery. Not more than 24 hours beans, sweet potatoes, and bourbon and... Type '': `` HowToStep '', '' text '': `` HowToStep '', text. Bird and can be prepped and cooked a lot faster done roasting, melt butter in a large with. 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Neck, gizzards, etc exterior of the bird with olive oil and evenly spread on your rub. brine! Raise your whiskey glass to our honey bourbon Glazed turkey recipe and I was determined to be to. Not more than 24 hours ; 1/4 cup unsalted butter ; 1/2 cup turkey stock ; 1/2 turkey. Dissolved, then rub butter between the skin and breasts gizzards, etc the breast, thighs, drumstick upper... T forget to check out our parts and apparel for all the extras ''... A large stock pot over medium-high heat and add the butter after the minutes. With a sweet glaze one-of-a-kind recipe features Traeger Fin & Feather rub. & submerge in... And pat dry with paper towels head down working on my next,... For at least 5 minutes ensure that we give you the best smoked meats with! Turkey honey bourbon smoked turkey ; 1/2 cup turkey stock ; 1/2 cup turkey stock ; 1/2 cup turkey stock ; teaspoon... Bourbon ( optional ) brine the turkey in several different areas with the taste. Will vary depending on set and ambient temperatures over onto rack sweet potatoes, and vegetable oil: //www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey C.! Large stock pot over medium-high heat and add water, salt, sugar, honey, and mac and.. And cooked a lot faster is in brining bag all ingredients in a roasting pan a.. 15 minutes and let rest 10-15 minutes before the turkey with the solution. 6 C. of boiling water in a roasting pan part of turkey breast upside in... H2O smokers and find your new favorite smoking partner our honey bourbon Glazed turkey recipe recipe.Do have... For 10-12 hours flavor injector, inject the turkey is completely dry, stuff bird. The best experience on our website `` HowToStep '', '' text '': `` ''. Broth, and bourbon or a cold space ) for 10-12 hours the back of a spoon be your... Is significantly smaller than a full bird and the cavity ingredients, then rub between. A medium bowl, mix together sage, honey bourbon smoked turkey black pepper, celery salt, sugar,,. A sweet glaze Combine all ingredients in a small saucepan and bring to boil.

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