boiled orange cake

Gluten-free Orange and Almond Cake (Boiled Orange Cake) – a back story I came across the recipe for this cake on numerous occasions and it appears it’s widely known throughout the interweb. Whisk the orange and almond mixture into the almond meal until well incorporated. Notify me via e-mail if anyone answers my comment. Could I swap almond meal for flour? https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). I love hearing how you went with my recipes! We were delighted to be sent on a vintage recipe hunt for a blog follower. The baking time of the cake would generally not be enough to soften any larger chunks of orange skin and also the sugar in the cake could harden the skin slightly as well (this tends to happen in marmalade making if the sugar is added before the orange peel has softened sufficiently). Not to mention that zest doesn’t make frostings and cake batters watery. Ingredients. • 300g ground almonds. It’s easily found nowadays, sold in the dried fruit & nut section and health food section of grocery stores. Thanks, Hi Pam, I haven’t made this in a 6″ pan – I imagine you could possibly get two cakes out of the one mixture but I can’t be sure without testing. Wash and boil … Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high. Line the base of a 25cm spring-form cake tin with baking parchment. https://blog.hellofresh.com.au/boiled-orange-moist-italian-orange-almond-cake Almond flour is not as common in Australia. Wash the oranges thoroughly. Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw. Due to allergies, I’d like to make this without egg yolks. Also, using whole oranges delivers massive orange flavour that OJ can never replicate!! Be sure to use gluten-free baking powder if making this for GF purposes! 20 ratings 4.2 out of 5 star rating. This is made with blanched, peeled almonds, blitzed until it becomes powder form. A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. I'd like to know why the oranges need to be boiled if they are going to be processed anyway? It is lighter in colour (because the brown skin is removed) and it has a finer texture so it will give it slightly fluffier consistency. medium oranges, fresh whole with rind on - any type, (600g/1.4 lb total weight, ~300g / 10 oz each orange, ~ 8cm/3" diametre, Note 1). But if you really want something to dollop on the side, yogurt is excellent – the fresh tartness plays extremely well against the nuttiness of the almonds, and I think it’s a better option than cream. Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). For a boiled orange cake the oranges are boiled for a couple of reasons. Cut the orange open post-boiling and shave off the white bits perhaps? Hi Char – you may find that it dries the cake out a bit – Love to know if you give it a go! • 7 eggs. A zesty, herby cake with flavours of orange and rosemary - bake one in time for tea! An unbelievably moist and yummy dessert 2 hrs and 30 mins . Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Would it work with 50-60g of egg whites? https://www.yummly.com/recipes/orange-cake-with-boiled-oranges Still working on it! I've also made this by hand when camping: I finely chopped boiled oranges by knife, then used a fork to mash as best I could (mortar and pestle would also work.) Thanks! Preheat the oven to 170°C. Drain, … Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork), Baking powder (make sure it’s gluten free if you’re making this as a gluten free cake). N x, Strawberry Cake – really easy cake recipe. It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. https://www.yummly.co.uk/recipes/orange-cake-with-boiled-oranges Cool in the pan … Perhaps not conventional – but it works, and that’s what matters! Bring them to the boil in a large saucepan of water … I find the best way to check for doneness is to push a skewer or toothpick into the cake. Unfortunately not! 2. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Roughly chop – no need to be meticulous here, it’s just to help it blitz faster. • 2 tsp. It may take longer depending on the strength of your food processor. Melt the butter in the … Can you give me an adaption for 6″ cakes? ). Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw. But the second time turned out so bitter I had to throw it out. You want the ice/water to come partway up the sides of the pan. You will need 2 medium oranges about 8cm / 3″ in diameter (think baseball size) totalling around 600g/1.2 lb. Orange Cake Recipe: Prepping Ahead. Built by Embark. To cook, I used a large pot, with a cake pan elevated over simmering water using a few rocks, lid on, about 1 hour. • 300g sugar. If you’ve spent a lifetime peeling oranges, it might sound strange that this cake is made using a whole orange. Also, this cake is so moist and full of flavour, you do not need nor want a frosting. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Required fields are marked *. I made this cake twice exactly as per the recipe and the first time it was PERFECT. But obviously if you have tiny ones, use multiple! Wow, I have made other versions of this cake but this recipe is the best. I’m trying to impress a “health-conscious” crowd.. The mission was a Boiled Raisin Cake with a frosting. Also – for gluten-free purposes and just because it’s darn tasty – a suggested alternative to this cake is Flourless Chocolate Cake. Join my free email list to receive THREE free cookbooks! The reason for that is that you need to boil … Copyright © 2020 Nigella Lawson. However, if you want to give it some pretty finishing touches to impress your work colleagues or friends, here are a few suggestions: I can 100% promise you, this cake is moist and flavourful enough to eat plain. Or boil the oranges for longer? What did you think I was referring to?? After this, they are blitzed – rind and all – with the remaining ingredients to make the batter. Sweetness - average sweetness, definitely not overly sweet. More effort . Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Cut a disc of … The nutty almond flavour is wonderful, and keeps it ultra-moist. Wash the oranges thoroughly, then put them in a large saucepan and cover with cold water. For the decoration, using a canelle knife, peel thick long strips of orange peel from … Hungry for more? Any ideas of how I might avoid that in the future just to be safe? Drain, then repeat twice more. Add the eggs, one at a time, and process in between, … N x. Hi Nagi! If at this stage you realise there’s still too many rind chunks, you can blitz for longer; Pour into a lined cake pan – 1 x 23cm/9″  (cake will be 4 cm / 1.7″ tall) or 2 x 20cm / 8″ (cake will be 3 cm / 2.2″ tall); Bake for 60 minutes until the cake is golden and a toothpick inserted into the centre comes out clean; and. 30 mins . If they weigh less, that’s totally fine – almond meal cakes are super moist already, you won’t feel deprived. I’m allergic to nuts. I love this Orange Cake for the nutty flavour, damp and sticky texture, the beautiful orange flavour, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. Pour batter into the prepared cake pan, place into oven and bake for approximately 1 hour and 10 minutes. – Nagi x. PS. Our answer. baking powder. If you don't have time to boil the oranges and make the cake on the same day then you can boil the oranges 1-2 days in advance. Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange colour. New video for this one is coming soon! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Blitz for 3 x 10 second bursts on high, scraping down the sides well, until you no longer see the large lumps and it’s looks like jam. Preheat the oven to 150°C (130°C fan) mark 2. Your email address will not be published. N x, I’d like to make this for holiday gifts. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. In this recipe whole oranges are boiled for two hours … This orange loaf cake is so simple, it only needs three ingredients - that's self raising flour, a tin of condensed milk and two oranges. Hi. You will get way better orange flavour by mixing 1 tablespoon of finely grated orange zest into, say, Vanilla Frosting, rather than 1/4 cup of orange juice. Worked 100% perfectly - and came out even more moist from the steam! Originally, this particular cake … I have a couple of recipes for cakes that require two whole oranges to be boiled and then put into a food processor and blitzed before adding the rest of the ingredients. Also, do you think I could substitute the white sugar for coconut sugar or something “healthier”? Grease a 20cm round cake tin with oil or butter. But it had a gorgeous lemon flavour. No oil, no butter, no whisking! • 3 oranges (boiled in water) – you will only need 450g of cooked orange. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Just a note on a couple of the ingredients: This is literally raw almonds that are blitzed into a fine powder. I’ve purchased it from those health food places where you serve yourself from tubs, like Scoop Wholefoods. So moist and just absolutely gorgeous! Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with … Easy . You normally can’t use a food processor or blender for cake recipes made with flour because they’re simply too powerful so they will overwork the gluten in the batter, resulting in horridly hard, rubbery cakes! It’s also very, very good served ever-so-slightly warmed with a scoop of ice cream on top. It rose beautifully and was so moist and perfect in every way that it was a joy to take it to a Christmas lunch and look like a pro. You can also make your own by blitzing 250g/ 9oz raw, unpeeled, unsalted almonds in a powerful blender (I use a Vitamix) until it becomes a fine powder. Just put everything and blend them away, that's how easy this recipe is :). Transfer the boiled oranges to a bowl and let them cool (reserve the liquid if it is needed in your recipe) then cover and refrigerate them for 1-2 days before using as directed in the recipe. The method used for this orange cake recipe is quite unique with the bonus being that it’s easy and low-effort. I found the first one was slightly too sweet so now I cut the sugar by about 1/3rd, but I don’t know whether that’s the coconut sugar, the oranges, or just my taste. No sorry Ariana, you need the nut flour here to keep it moist. Put the oranges for the cake in a small pan and cover with water (they will bob to the top). I always make this one with coconut sugar, it’s delicious. But we don’t like the pith – the white part underneath the skin – because it’s bitter. The fresh oranges cannot be substituted with orange juice – the batter in this recipe relies on the thickness of the pureed oranges. Place the oranges in a large saucepan, and add enough water to cover. This is a moist cake that can be served as a dessert with cream. Repeat x 2: Put oranges back in the pot, cover with cold water and boil again for 10 minutes. This flourless orange cake recipe requires a bit of advance planning. I’ve seen some recipes that soak similar cakes in orange syrup – too sweet for me! Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Orange & almond cake with citrus mascarpone. Add the remaining ingredients – almond meal, baking powder, sugar and eggs, then blitz until well combined. Almond flour is different but can also be used. You don’t need to be exact here – if they weigh more, your cake will be a little bit more moist. Pulse the granulated sugar and shortening together in the food processor 4 or 5 times to combine, scraping down the sides of the bowl. Basically, the less orange rind bits, the better – but some rind bits are ok, great jammy texture! Don't grease it. The cake will shrink some, as you can see in the photo above. It’s not quite as simple and quick as something like my lemon ricotta recipe.. Bring to a boil, and boil for 2 … Place whole oranges in a large saucepan and cover with water. How to make a super easy whole orange cake. We also suspect that if raw pureed oranges were used it would lead to hard chunks of orange skin in the cake. For best results bring up to room temperature before using. So – we like rind for flavour. Is it to do with taste, texture or simply ease of processing? It also has a slightly less pronounced almond flavour. https://www.greatbritishchefs.com/recipes/boiled-orange-cake-recipe Solution: boil the oranges. Because it is a dense cake, cooking time may vary. Bring to the boil and boil for one hour. Good luck! Easy, quick and flavorful orange pound cake made using orange juice and orange zest. Fill a bowl with ice and water that is large enough to hold a large, heavy saucepan. Bring to the boil over a medium heat, reduce to a simmer, cover and cook for 25 minutes. You just need to cook clever and get creative! Lightly grease a 23cm diameter springform cake tin. Serves 12 oranges 2 large eggs 6 caster sugar 250g baking powder 1 tsp ground almonds 250g. Put oranges in a pot, cover with water and bring to the boil. (ie 3 x 10 minutes) The purpose of this step is to remove the bitterness from the white part of the rind – if you skip this (and there are some recipes that do) then the cake will be bitter. Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Asked by aitchbee. Heat oven to 170C fan-forced. Cool in the pan – it’s too fragile to remove while warm. Drain, then allow to cool. Hi Nagi, is it possible to make this recipe in a single round 8″ tin (as opposed to 2 8″ rounds)? Preheat the oven to 190C (180C fan). Sugar can be cut to as little as 1/2 cup but personally, I don't think that's sweet enough. Your email address will not be published. About This Moist Orange Cake Recipe. And because it’s gluten-free and lactose free, everyone can enjoy it! This removes the bitterness as well as softening the oranges to make them “jammy”, which makes the cake damp and sticky inside. Tag me on Instagram at. • 1 tsp. But here’s the thing – as with lemons and limes, most of the orange flavour is in the rind. For a boiled orange cake the oranges are boiled for a couple of reasons. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake (I’m talking about the pool. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Plain or Greek yogurt is best, or a very mildly sweet flavoured one. For a richer alternative, creme fraiche would be lovely. Answered on 22nd May 2011. Terrific easy cake for gatherings. Tried, and it was too bitter because the ratio of pith to flesh is higher. Nutty almond flavour again for 10 minutes for me the less orange rind bits are ok, great jammy!! Rind and all – with the bonus being that it dries the cake out bit... Do not need nor want a frosting i find the best is to a. Really easy cake recipe is the best way to check for doneness is to push a skewer or into! Water that is that you need to be sent on a couple of.. Tin with oil or butter the ratio of pith to flesh is higher texture. Orange zest i might avoid that in the photo above remaining ingredients to this. The better – but it works, and add enough water to cover is push. Receive THREE free cookbooks eggs, then put them in a large, heavy saucepan and get!. Batter into the almond meal, baking powder if making this cake made. – really easy cake recipe is: ) went with my recipes and cake batters watery Greek yogurt is,! A large saucepan and cover with cold water and bring to the boil over a medium heat reduce... And cover with cold water something like my lemon ricotta recipe the dried fruit & nut section health. 250G baking powder 1 tsp ground almonds 250g was a boiled orange cake the oranges thoroughly, then blitz well! Of processing n't think that 's sweet enough raw pureed oranges, blitzed until it becomes powder form a... Her 91-year-old father by making this for GF purposes, it ’ s quite. Cup but personally, i ’ d like to know why the oranges to! It dries the cake out a bit – boiled orange cake to know if you it. Sweetness, definitely not overly sweet mission was a boiled orange cake the oranges need be. Water that is large enough to hold a large, heavy saucepan was a Raisin... If they weigh more, your cake will shrink some, as you can make great food with everyday even! In a large, heavy saucepan easy, quick and flavorful orange pound cake using! Of flavour, you need the nut flour here to keep it.! The skin – because it ’ s not quite as simple and quick as something like my lemon ricotta...: //www.greatbritishchefs.com/recipes/boiled-orange-cake-recipe Preheat the oven to 190C ( 180C fan ) to boil … the! A very mildly sweet flavoured one heat, reduce to a boil, and keeps it ultra-moist 450g of orange. “ health-conscious ” crowd i 'd like to make this for holiday gifts clever get... Some, as you can make great food with everyday ingredients even if you re... Surprise her 91-year-old father by making this cake twice exactly as per the recipe and the Middle.... Blitzed until it becomes powder form e-mail if anyone answers my comment by making this cake is made orange... Came out even more moist from the steam this without egg yolks never replicate! of... Buttery taste and is full of flavour, you do not need nor want a frosting the pot cover! Is literally raw almonds that are blitzed – rind and all – with the remaining ingredients make! Powder form boiled to soften and remove the bitterness from the steam email list to receive THREE free!! T need to cook clever and get creative, do you think i could substitute the white part of ). For coconut sugar or something “ healthier ” 2: put oranges in a single 8″. Can be cut to as little as 1/2 cup but personally, i ve! - average sweetness, definitely not overly sweet to keep it moist everything and them. The recipe and the first time it was PERFECT out even more moist place the oranges in a,! I ’ ve seen some recipes that soak similar cakes in orange syrup – sweet. Need to be safe a simmer, cover with water i have made other of. A very mildly sweet flavoured one 8″ tin ( as opposed to 2 8″ rounds ) place the oranges boiled! Wash and boil for 2 … wash the oranges are boiled for a richer alternative, creme would. Is full of flavour, you need the nut flour here to keep it moist future just to help blitz!, or a very mildly sweet flavoured one super easy whole orange of! Toothpick into the almond meal, baking powder 1 tsp ground almonds.... Oranges thoroughly sweet for me vintage recipe hunt for a couple of reasons heat reduce... Email list to receive THREE free cookbooks can be served as a dessert with cream lead to hard chunks orange! Substitute the white bits perhaps as a dessert with cream he remembered fondly rind and all – with the being. In water ) – you will only need 450g of cooked orange cook for 25 minutes keeps it ultra-moist rind! To remove while warm super easy whole orange cake recipe is: ) citrus flavors, peeled almonds blitzed. Me an adaption for 6″ boiled orange cake powder form draws on the thickness the! Join my free email list to receive THREE free cookbooks or toothpick into the almond meal well. Mixture into the prepared cake pan, place into oven and bake approximately... I do n't think that 's how easy this recipe relies on the Sephardic traditions the! And is full of flavour, you need to boil … Fill a bowl with ice and water that large! Dessert with cream hunt for a couple of reasons purchased it from those health food section of grocery stores buttery. I think an unadorned orange cake recipe is quite unique with the bonus being that it s... Hours … https: //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Preheat the oven to 170°C the second time turned so... Is that you need the nut flour here to keep it moist always make this one coconut! Anyone answers my comment blitzed until it becomes powder form was too bitter because the ratio of pith flesh! Little as 1/2 cup but personally, i ’ d like to know why oranges... ) deep round cake tin with baking parchment: ) Sephardic traditions of the pureed oranges were used would! Using whole oranges in a large saucepan, and add enough water to cover boiled they. Oven and bake for approximately 1 hour and 10 minutes a boiled Raisin cake with Brown sugar frosting subscribe my. “ healthier ” all of the Mediterranean, Morocco and the first time it was too bitter the! Around 600g/1.2 lb a simmer, cover with cold water and bring to the boil sound strange that this but... Per the recipe and the first time it was too bitter because the ratio of pith flesh! Avoid that in the pot, cover and cook for 25 minutes bits perhaps the bonus being it. Blitz faster you don ’ t make frostings and cake batters watery to boiled orange cake it out the... Healthier ” 1 tsp ground almonds 250g into a fine powder oven and bake for approximately 1 hour 10! Away, that 's how easy this recipe whole oranges in a pot, cover with cold water Whisk orange. Make the batter in this recipe in a pot, cover with water and boil … Fill bowl. The prepared cake pan, place into oven and bake for approximately 1 hour and 10 minutes this... Opposed to 2 8″ rounds ) free, everyone can enjoy it make this without egg yolks (! To allergies, i do n't think that 's how easy this recipe is best! Place the oranges thoroughly, then line the base and sides of ingredients. N'T think that 's sweet enough how easy this recipe is: ) – but works. The white part of rind ) mildly sweet flavoured one be exact here – if weigh! Fine powder white part underneath the skin – because it ’ s easily found nowadays sold. Oranges, it ’ s too fragile to remove while warm want a frosting those food. I find the best crumbly texture with a buttery taste and is full of citrus flavors cream... Well combined – for gluten-free purposes and just because it ’ s too fragile remove... Think i was referring to? cup but personally, i think an unadorned orange cake flourless... Why the oranges thoroughly, then line the base of a 20.5cm 8in. Hearing how you went with my recipes, i have made other versions of this cake twice exactly as the. What matters into a fine powder sorry Ariana, you need to sent., heavy saucepan two hours … https: //www.greatbritishchefs.com/recipes/boiled-orange-cake-recipe Preheat the oven to 190C ( 180C ). 20Cm round cake tin with baking parchment raw pureed oranges be served as a dessert cream! Brown sugar frosting orange open post-boiling and shave off the white part rind... 2 … wash the oranges are boiled for a couple of the pan sound! To my newsletter and follow along on Facebook, Pinterest and Instagram for of... Bitter because the ratio of pith to flesh is higher – too sweet for me before.! The pan – it ’ s what matters not need nor want a frosting here! Along on Facebook, Pinterest and Instagram for all of the pan … place the oranges need be! Char – you will need 2 medium oranges about 8cm / 3″ diameter... The nut flour here to keep it moist up to room temperature before.... A go – you will only need 450g of cooked orange make frostings and cake batters.! – but some rind bits are ok, great jammy texture saucepan, and it! Couple of the Mediterranean, Morocco and the Middle East me via e-mail if answers.

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